The Wine and Wine Juice Bacterial Panel consists of the below critical bacterial species.
- General Lactobacillus/Pediococcus
- Oenococcus oeni
- HorABC genes (pH tolerant Lactobacillus and Pediococcus)
- Acetic acid producing bacteria (Acetobacter, Gluconobacter, Gluconacetobacter)
Additional Wine and Juice individual assays
For Bacteria:
- Lactobacillus acetotolerans
- Lactobacillus fructivorans
- Lactobacillus rhamnosus
- Lactobacillus delbruekii
- Lactobacillus brevis
- Pediococcus damnosus
- Prokaryotic microorganisms (general bacteria)
- Staphylococcus bacteria
For Yeast:
- Saccharomyces species specific strains (S. bayanus, S. pastorianus, S. uvarum)
- Brettanomyces anomala (claussenii)
- Brettanomyces naardenensis
- Lachancea thermotolerans
- Wickerhamomyces anomalus (Pichia anomala)
- Saccharomycodes ludwigii
- Zygosaccharomyces rouxii
- Zygosaccharomyces kombuchaensis
Contact Vanguard Laboratory for a custom quote if you would like to add any of the additional assays to the Wine and Juice panel.