Vanguard Laboratory is committed to helping our artisan clients produce their best work with the help of science. We can analyze both raw ingredients and finished products, and every step along the way. You can have all of your chemical, physical, and microbiological beer analyses performed in Vanguard Laboratory’s fully-equipped laboratory.
TTB Certified chemists at or in Vanguards network can determine the following measurements for your beer.
Vanguard Laboratory offers a wide array of analyses for your soil and growing medium. Screen your soil for various contaminants, including
We offer countless additional ASBC validated methods measurements for a wide array of product types, including
All tests are conducted by ASBC methods unless otherwise noted.
Using PCR methods, screening for microbiological markers in your beer, wine, kombucha or cider is quicker and more cost effective. This allows our clients to proactively check for contaminants within their products. Start off with one of these Assay Panels:
Many more additional individual Assays, contact us for options!
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