Yeast and mold screening detects fungal contamination in products and environments, helping assess microbial risk, support shelf stability, and ensure compliance with quality and safety standards throughout production, storage, and distribution processes across regulated industries.
Yeast and mold contamination is a common issue for the food and beverage industry. Detecting spoilage, and its underlying causes, early is crucial for ensuring superior Quality Assurance and protecting both consumers and your brand reputation.
The Baseline of Truth
The Safety Standard
The Industry Apex
Vanguard Laboratory uses AOAC-approved methodology or FDA BAM methods to detect yeast and mold contamination in products. These validated protocols ensure accurate results, reliable risk assessment, and regulatory compliance for your food and beverage products.
Industry-recognized, validated protocols for reliable detection
Standardized techniques ensuring regulatory compliance
5-8 days for purity/quantity testing. Sterility takes 15 days. Rush options available.
