Wine and Juice Yeast Panel includes the following critical yeast species:
- General Saccharomyces strains
- STA + genes for highly diastatic yeast (Saccharomyces cerevisiae var. diastaticus)
- Non- Saccharomyces strains (wild yeast) (General Brettanomyces, Pichia, Candida, Ambrosiozyma, Kregeryanrija, Issatchenkia)
- Brettanomyces bruxellensis
Additional Wine and Wine Juice individual assays include the following
For Bacteria:
- Lactobacillus acetotolerans
- Lactobacillus fructivorans
- Lactobacillus rhamnosus
- Lactobacillus delbruekii
- Lactobacillus brevis
- Pediococcus damnosus
- Prokaryotic microorganisms (general bacteria)
- Staphylococcus bacteria
For Yeast:
- Saccharomyces species specific strains (S. bayanus, S. pastorianus, S. uvarum)
- Brettanomyces anomala (claussenii)
- Brettanomyces naardenensis
- Lachancea thermotolerans
- Wickerhamomyces anomalus (Pichia anomala)
- Saccharomycodes ludwigii
- Zygosaccharomyces rouxii
- Zygosaccharomyces kombuchaensis