Submit Form

Kombucha Total Probiotic Count Panel

This panel is recommended to screen for important probiotic bacteria within your product.

The following strains are included in this panel:
  • General Lactobacillus and Pediococcus strains
  • Acetic acid producing bacteria (Acetobacter, Gluconobacter, Gluconacetobacter, Komagataeibacter)
  • General Bacillus (facultative anaerobic bacteria)
  • Bacillus coagulans (lactic acid producing bacteria)
Additional Kombucha individual assays include the following

Bacteria:

  • Lactobacillus acetotolerans
  • Lactobacillus fructivorans
  • Lactobacillus rhamnosus
  • Lactobacillus delbruekii
  • Lactobacillus brevis
  • Pediococcus damnosus
  • General Komagataeibacter (acetic acid producing bacteria)
  • Komagataeibacter hansenii
  • Pseudomonas aeruginosa (food pathogen capable of metabolizing caffeine present in tea)

Yeast:

  • Lachancea thermotolerans
  • Saccharomycodes ludwigii
  • Zygosaccharomyces rouxii
  • Zygosaccharomyces kombuchaensia
  • Bacillus coagulans (lactic acid producing bacteria)