At Vanguard Laboratories, we help you identify and manage allergens in food and beverages with precise, reliable testing. Protect consumers, meet regulatory standards, and maintain trust with our comprehensive allergen screening solutions.
Vanguard Laboratory can screen your products for numerous food allergens. You can have your products screened for any of the following allergens:
Detect trace amounts of egg proteins to ensure your products are safe for egg-sensitive consumers.
Screen for almond, walnut, cashew, and other tree nut residues to prevent allergic reactions.
Identify milk protein traces to protect consumers with dairy allergies.
Please note that additional residues are available to be screened for on request.
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