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Wine and Wine Juice Bacterial Panel

The Wine and Wine Juice Bacterial Panel consists of the below critical bacterial species.
  • General Lactobacillus/Pediococcus
  • Oenococcus oeni
  • HorABC genes (pH tolerant Lactobacillus and Pediococcus)
  • Acetic acid producing bacteria (Acetobacter, Gluconobacter, Gluconacetobacter)
Additional Wine and Juice individual assays

Bacteria:

  • Lactobacillus acetotolerans
  • Lactobacillus fructivorans
  • Lactobacillus rhamnosus
  • Lactobacillus delbruekii
  • Lactobacillus brevis
  • Pediococcus damnosus
  • Prokaryotic microorganisms (general bacteria)
  • Staphylococcus bacteria

Yeast:

  • Saccharomyces species specific strains (S. bayanus, S. pastorianus, S. uvarum)
  • Brettanomyces anomala (claussenii)
  • Brettanomyces naardenensis
  • Lachancea thermotolerans
  • Wickerhamomyces anomalus (Pichia anomala)
  • Saccharomycodes ludwigii
  • Zygosaccharomyces rouxii
  • Zygosaccharomyces kombuchaensis

Contact Vanguard Laboratory for a custom quote if you would like to add any of the additional assays to the Wine and Juice panel.