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Champagne Specific Panel

The following are included in this recommended panel:
  • General Saccharomyces strains
  • Non- Saccharomyces strains (wild yeast) (General Brettanomyces, Pichia, Candida, Ambrosiozyma, Kregeryanrija, Issatchenkia)
  • General Lactobacillus and Pediococcus strains

The Champagne Panel consists of both bacteria and yeast strains.

Additional Champagne individual assays include the following:

Bacteria:

  • HorABC genes (pH tolerant Lactobacillus and Pediococcus)
  • Lactobacillus acetotolerans
  • Lactobacillus fructivorans
  • Lactobacillus rhamnosus
  • Lactobacillus delbruekii
  • Lactobacillus brevis
  • Pediococcus damnosus
  • Prokaryotic microorganisms (general bacteria)
  • Acetic acid producing bacteria (Acetobacter, Gluconobacter, Gluconacetobacter)
  • Staphylococcus bacteria

Yeast:

  • STA + genes for highly diastatic yeast (Saccharomyces cerevisiae var. diastaticus)
  • Saccharomyces species specific strains (S. bayanus, S. pastorianus, S. uvarum)
  • Brettanomyces anomala (claussenii)
  • Brettanomyces naardenensis
  • Lachancea thermotolerans
  • Wickerhamomyces anomalus (Pichia anomala)
  • Saccharomycodes ludwigii
  • Zygosaccharomyces rouxii
  • Zygosaccharomyces kombuchaensis